Tag: Self-Help

The miracle lemon

Read this – it may save your life or the life of a friend or loved one. The more you read, the more you want to know… It’s amazing!

Amazing frozen lemons All it is…..is a frozen lemon

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the lemon without waste?

Simple.. Place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the lemon (no need to peel it) and sprinkle it on top of your foods.

Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky…. The list is endless.

All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore.

Now that you’ve learned this lemon secret, you can use lemon even in instant cup noodles.

What’s the major advantage of using the lemon other than preventing waste and adding new taste to your dishes?

Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that’s what you’ve wasted.

But from now on, by following this simple procedure of freezing the lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.

It’s also good that lemon peels are useful eradicating toxic elements in the body.

So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That’s the lemon secret! Better late than never, right? The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times (well. maybe 50 times?) stronger than chemotherapy.

Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.

You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy.

How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?

As you know, the lemon tree is known for its varieties of lemons and limes.
You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbet, pastries, etc… It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumours.

This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered  an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas… The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used in the world, slowing the growth of cancer cells.

And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. So, give those lemons a good wash, freeze them and grate them. Your whole body will love you for it!!!!!

Amateurs vs Professionals

AMATEURS – Have tons of ideas, get excited about all of them and see none to fruition.

PROFESSIONALS – Have tons of ideas, pick one and do their best to make it happen.

 

AMATEURS – Think they can do everything.

PROFESSIONALS – Know it’s almost impossible to do one thing.

 

AMATEURS – Think they know everything.

PROFESSIONALS – Are always learning.

 

AMATEURS – Start with no preparation.

PROFESSIONALS – Do research, know where the bodies are buried, what the landscape holds. Better to take all these factors into account before you start, because trying to adjust on the fly is so much more difficult, it wastes time and energy and it’s hard to put a fourth wheel on a car you designed with three.

 

AMATEURS – Don’t finish.

PROFESSIONALS – Are all about execution. Sure, they occasionally abandon a project when they see further effort is fruitless, but the mark of a pro is someone who begins and ends. If you notice someone can’t complete a task, run from them!

 

AMATEURS – Are worried about image.

PROFESSIONALS – Let their work do the talking.

 

AMATEURS – Demonstrate insecurity.

PROFESSIONALS – Are extremely confident.

 

AMATEURS – Can only see what’s in front of them.

PROFESSIONALS – Are all about the big picture.

 

AMATEURS – Hold those above them in contempt.

PROFESSIONALS – Hold no one in contempt, but they haven’t got much time for losers. If you’re an amateur trying to graduate to professional status and you have the good fortune to meet a pro, DON’T WASTE THEIR TIME! Give just one or two compliments and ask your question. But most amateurs are so busy being sycophants the professional tunes out, or goes on at such length that the professional excuses himself.

 

AMATEURS – Have no idea what dues are.

PROFESSIONALS – Have paid their dues, and are still paying them.

 

AMATEURS – Believe in instant success.

PROFESSIONALS – Know anything worth accomplishing takes a long time, and what might look like overnight success is rarely such.

 

AMATEURS – Boast.

PROFESSIONALS – Never slap their own backs, and are oftentimes uncomfortable with others slapping their backs.

 

AMATEURS – Get nervous.

PROFESSIONALS – May be anxious, but they’ve performed the task so many times they let instinct take over, they go on their experience, nervousness never comes into the equation.

 

AMATEURS – Are looking for their one big break.

PROFESSIONALS – Know that life is about a series of breaks.

 

AMATEURS – Are afraid to fail.

PROFESSIONALS – Don’t like to fail, but when they do they pick themselves up, dust themselves off and get back in the game.

 

AMATEURS – Interrupt.

PROFESSIONALS – Listen.

 

AMATEURS – Demonstrate their bile, they get frustrated or angry and it’s easy to see.

PROFESSIONALS – Are cool, calm and collected. You may read about the crazy owner/operator/entrepreneur, but if they’re truly nuts, they don’t last, their board replaces them, and the truth is most are not that nuts, it just makes a better story in the press to portray them as such.

 

AMATEURS – Bristle.

PROFESSIONALS – Show empathy.

 

AMATEURS – Are always telling you how busy they are and how hard they’re working.

PROFESSIONALS – Show up and stay as long as it’s interesting and profitable, bitching gains them nothing, so they don’t.

 

AMATEURS – Believe what people say.

PROFESSIONALS – Believe what people do.

Say Nothing

Think before you speak.

Don’t say anything until you can improve silence. By doing this and waiting your chance you will appear wittily and smarter. The rest   already talked about everything and are  silent  for lack off things to talk about.

During this first round of group conversation the participants will tell of their lives, tell a story about a personal choice they have made, and attempt to become the last person to talk in a conversation. This thought and action, by the participants, will  become confrontational in nature and direction. This may stop the discussion by embarrassing one of the speakers, or close with angry words.

You will be able to control the conversation by initiating conversation among the participants and make decisions on the questions and the topics chosen to discuss

Think hard, say little and speak only when it improves the atmosphere in the room.

Talk clearly so you are  heard and use plain words so you are not misunderstood by the audience.