This recipe is fantastic. It is the only way I make rice now and it makes enough for a family. I add chicken or turkey leftovers to it after it is cooked. I have stored it in the refrigerator for a couple of days.
What you will need to make this recipe
1/4 cup of oil
1/4 cup of soya sauce
1 package of onion soup mix
2 cups of converted rice a must, instant rice will not work
4 cups of water
1 can of drained mushrooms
1 or 2 peppers chopped, put in pot for the last half hour, any earlier and they might become bitter
I use an oven roaster to cook it in
Heat oven to 325 degrees
Cover pot and bake for one hour, but remove cover for last half hour, if it is watery after this time bake longer.